Monday, March 31, 2014

Jim Hogg Army Corps of Engineers Park, Georgetown, TX March 24-31



Lots of deer around the campground
Our drive from Mill Creek to Jim Hogg was an easy drive of about 4 ½ hours and, thankfully no wind for most of the trip. We did have a bit of a scare as we pulled out of the site, though. The engine RPM's ran way up and stayed even when Rich released the fuel pedal and depressed the brake. He had the good sense to turn the key off, then tried again with the same results. After checking things out, he realized that when I had vacuumed the truck the afternoon before I had replaced the floor mat on his side on top of the gas pedal. Oops! That won't happen again.

The scenery changed fairly quickly from the tall pines to short oaks, junipers, wide-open grasslands, and long trains. Where in parts of Texas we had seen crops and cattle sharing the land with oil firlds, the farther west we travel this trip, we saw more and more land used solely for oil production– derricks and pump jacks abound along with oil storage tanks and tanker trucks parked within a ten-foot high chain link fencing and a lone travel trailer or fifth-wheel presumably providing security or management for the area.

We passed several places where the stench from the oil was overpowering. I can't help but wonder about the health risks the oil field workers are being exposed to. Remember all the health problems the volunteers who helped with the cleanup of the Deepwater Horizon oil spill that happened in the Gulf in 2010? And these volunteers were not exposed nearly as much as the workers in the oil fields. Did you know that the earliest known oil wells were drilled in China in 347 using bits attached to bamboo poles to a depth of 790 feet?

We grabbed a bite of lunch in Rockland at Taqueria Banda and were pleasantly surprised with soft chicken tacos and Mexican Cokes. Mexican Cokes are made with sugar instead of high fructose corn syrup and are so very much better – they taste like the Cokes from years ago. It is the only kind we buy now.

Campsite
We were pleased to see a good variety of shopping within only four miles of the park – a nice change from twenty or more! We were the only ones occupying a site in the first half of our loop – I'm sure that won't last long, but we'll enjoy it while it does.

The weather was wonderful – not bad in the sun and in the shade with a light breeze (and there is always a breeze in Texas in the spring) I need a light-weight jacket. Rich, of course, was happy in shorts and a tee shirt. In spite of the great temperature, we were thankful for the covered shelter – these were about twice as large as usual and it was nice to be able to put our chairs and Dicken's bed in the shade without worrying about the ever-present wind taking the awning down. And, thinking about the strong winds in the southwest in the spring – it would be nice if the slide covers could be easily removed or unhooked from the slide so they don't get torn in the wind but could still be used in low-wind conditions. We saw deer every day in the park and I saw my first roadrunner! No photo, but it was cool to see.

Yummy Greek food!
We noticed a soft spot in the floor in front of the sink and stove and also found a crack in the fiberglass siding – both worrisome. Forest River says the soft spot is from high use compressing the foam under the floor (better than a water leak), but we have to get an estimate on replacing the entire side before they will talk with us about that problem. Not real happy on that one.

As much as we liked the park, the showers and restrooms were some of the worst we've ever seen. No dressing area outside the small shower stall and I'm too old and heavy to strip in front of anyone other than my hubby and doctors! To 
Equally as good Mexican food
add insult to injury, they were push-button activated and no temperature adjustment. In spite of that, we will probably spend time there again – with a near-by H.E.B store, big-box stores within 20 miles if we need them, cheap prices in Texas, and two wonderful family-owned restaurants a few miles away Placka Greek Restaurant and Sierra Mexican Restaurant – it's hard to beat. Add in the park is rarely crowded, and it's hard to beat. We'll bathe in the RV :)

Our one side trip while at Jim Hogg's was up to Waco to see Kevin, Anna, their three kids and new dog. It was great to see them again and we were pleased they had time to 
Anna and Kevin
spare with their crazy busy schedule. Kevin is staying busy at Baylor and Anna has her hands full with three little ones only a year and a half apart (the two younger ones are twins). We spent a delightful afternoon and evening with them and enjoyed a wonderful roast beef dinner.





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